Its aroma and flavour of great finesse and complexity combine surprisingly freshness and intensity. Conjugated with the exceptional ability for aging in bottle, renders it exceptional within Portugal’s array of white wines.
| Colour | Citrus |
| Nose | Complex and intense. Evokes memories of citrus fruit, pineapple and hints of minerals. Good depth and excellent freshness. |
| Taste | Elegant and balanced with a good aromatic intensity through the post-nasal route. A balanced acidity linked to very slight hints of roasted nuts which gives it a fresh and delightful aftertaste. |
| Gastronomy | Appetizers, Seafood, Cold Salads, Sushi. |
| Classification | Vinho Regional Minho (Regional Wine) |
| Year | 2009 |
| Grape Varieties | Avesso (60%), Loureiro (40%) |
| Harvest | Between September 17 and 24th, fully manual under excellent weather conditions. As a result of this, grapes achieved perfect maturation. |
| Vinification | Grapes 100% destemmed with slight pressing, followed by fermentation in stainless steel vats. Malolactic fermentation. Stabilisation. Light Filtering |
| Wood Maturation | Partial (15%) during malolactic fermentation for around 90 days in 225 litre new French oak barrels (medium toast). |
| Analysis | Alc. 11,5%, Total Acidity: 4,00 g/l, p.H.: 3,60 |
