Teixeiró
Vinho Verde
Paço de Teixeiró was founded in 1788 and is today one of the most experienced houses to produce top-quality vinho verde.
- Region
- DOC Vinho Verde
- Sub-region
- Baião
- Grape varieties
- Avesso, Loureiro & Alvarinho
- Soil
- Schist
Tasting notes
Citrus colour, fresh and fruity aroma with citrus and floral notes, light and refreshing on the palate and a lingering, slightly effervescent finish.
Viticulture
Vineyards in Integrated Protection. Manual harvesting. Vineyard age: between 15 and 20 years.
Winemaking
Pressing of destemmed grapes in a pneumatic press. After cold decanting, fermentation takes place in stainless steel vats with temperature control; ageing in stainless steel vats with light bâtonnage for 4 months.
Analysis
- Alcohol
- 11.1%
- Total acidity
- 6.4 g/L
- Reducing sugar
- 4 g/L